Parkside Grille Lunch Menu
SOUP
Red Chowder with tomato, roasted peppers & clams Cup 5 Bowl 7
Soup of The Day a/q
SALADS
Mixed Greens garlic croutons, champagne-mustard seed vinaigrette 8
Warm Spinach with boiled egg, tomatoes, red onions, bacon bits, new potatoes, warm bacon vinaigrette 11 with scallops 17
Classic Greek tomatoes, cucumbers, onions, kalamata olives, feta 10
with chicken 15
Asian Chicken Salad chinese cabbage, peppers, red onions, sprouts, cashews, cilantro, wontons, carrots, asian soy dressing 15
Roasted Beets walnuts, goat cheese, greens, basil orange vinaigrette 11
With fresh crab 17
Caesar garlic herb croutons, parmigiano-reggiano 8
grilled chicken 12 fresh crab 17
Belgian endive arugula, dried cherries, pear, spiced pecans, Pt. Reyes blue cheese 11 with scallops 17
Grilled Nicoise Salad mixed greens, poached eggs, capers, roasted potatoes, cherry tomatoes, green beans, olives, champagne vinaigrette 18
Calamari Fritti Caesar Salad romaine lettuce, citrus aioli 13
SANDWICHES
Grilled Ahi Tuna on whole wheat roll, wasabi-soy mayo, spinach & red onions, asian salad, & sweet potato fries 18
Grilled Chicken Breast on Kaiser roll, balsamic onions, swiss cheese, romaine, bacon, shoestring fries 12
Parkside Burger grilled onions, tomato, crisp pancetta, white cheddar cheese, shoestring fries 13
Crisp Fried Oyster on a soft roll with tartar sauce, snow pea slaw, shoestring fries 12
Fresh Crab or Chicken Quesadilla with chili jack cheese, green onion & side of guacamole 15 or 11
Albacore Tuna Salad on sliced sourdough bread, side of green salad 10
"BLT & A" crisp fried bacon, lettuce, tomato and avocado on grilled sourdough, with Caesar salad 12
MAIN
Chardonnay Poached Scottish Salmon roasted potatoes, seasonal veggies, and citrus beurre blanc 20
Spicy Chili Relleno with chicken & cheese with tequila lime sauce 15
Greek Marinated Lamb Chops served with side of greek salad 23
Farfalle with Chicken sun-dried tomatoes, baby spinach, peas, saffron parmesan cream 15
Grilled organic Pork Tenderloin, roasted fingerling, apricot chutney, seasonal veggies 19
Linguini with Clams black & green olives, capers, fresh oregano, extra virgin olive oil 16
Three Meat Spaghetti with meatballs, marinara, fresh, basil, parmesan 15
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