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Valentine's
Day Menu
Soup
Shrimp Bisque 7
Starters
Mushroom &
Fresh Crab Napoleon
With puff
pastry and bearnaise sauce 14
Organic Butter
Lettuce Salad
Blood orange,
berries, pears, spiced pecans, Pt. Reyes Blue,
Champagne
vinaigrette 11
Rosemary
Skewered Prawns
Baby spinach
and sun-dried tomato salad, lemon fondue, grilled flatbread 12
Warm Frisee
Salad
Lardoons, red
onions, roasted potatoes, Stilton blue,
bacon
vinaigrette 10
Main
Grilled Filet
Mignon
Foie
gras-butter, wild mushroom demi glace, Stilton blue mashers,
Vegetable
melange 33
Pan Seared Pekin Duck Breast
Bing
cherries-saba demi glace, roasted sweet potatoes,
Braised
haricots verts 28
Oven Roasted
Portobello
Laura Chanel
goat cheese, vegetable ratatouille, arugula 19
Pan Seared
Alaskan Halibut
Lemon gelee,
pomegranate buerre blanc,
chive whipped
potatoes, asparagus, micro greens 31
Lobster
Raviolis
Saffron cream,
baby spinach, asparagus tips 24
Dessert
Panna Cotta
Port-Huckleberry
sauce, marinated berries, biscotti crumbles
8.5
Or
Flourless
Chocolate Decadence Cake
With Coffee
Cream Anglaise 9
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