|
FATHER’S DAY SPECIAL MENU
Soup
Black
Bean Puree with Sour Cream and Tortilla Chips
Starters
Applewood Wrapped Sea Scallops
Chipotle Cream sauce, 25year aged
balsamic, microgreens 12-
½ Grilled Castroville Artichoke
Lemon aioli, farmers mixed greens, champagne
vinaigrette 10-
Crispy Bacon and Corn Quesadilla
Spicy Jack, Hass avocado quacamole and
cherry tomato salsa
11-
Entrees
Grilled Pacific Swordfish
Fresh herb mango salsa, whipped
potatoes, delta asparagus 30-
Shrimp and Lobster Raviolis
English peas, asparagus, baby spinach,
pernod cream 24-
Dry Aged 20 oz Black Angus Rib Steak
Cilantro-garlic butter, grilled potato-Pt. Reyes Blue and
watercress salad 36-
BBQ Baby Back Ribs
Housemade BBQ sauce, pineapple
coleslaw, crispy shoestring fries 28-
Desserts
White Peaches and Mixed Berries Fruit
Crisp with Vanilla Gelato 9.5-
Parkside Chocolate Sundae 9-
|