|
Parkside
Grille Dinner Menu
Starters
Red
Chowder, with tomato,
roasted peppers & clams Cup 5 Bowl 8
Calamari
Fritti flash
fried over romaine lettuce & topped with citrus aioli 14
Baked
Organic Goat Cheese (family style) roasted garlic, evoo,
olives, dried tomatoes
grilled
foccacia bread 15
Grilled
Rosemary Skewered Prawns herb flatbread, baby
spinach, sun dried tomatoes 15
Crab
Quesadilla Chili
jack cheese, green onions, salsa, guacamole (half 9,full18)
with
chicken
(half 7, full12)
Organic
Greens
Parkside
Mixed Green seasonal
lettuces, mustard vinaigrette 9
With
Pt. Reyes blue cheese 10
Caesar
Salad romaine
lettuce
garlic herb croutons, grated parmesan 9
with
grilled chicken
15 with
white anchovies 14 with
fresh crab & avocado
18
Belgian
Endive arugula,
dried cherries, pear, pecans, Pt. Reyes blue 12
Roasted
Beet Salad walnuts,
goat cheese, basil orange vinaigrette 12
Greek
Salad tomatoes,
cucumbers, red onions, kalamata olives, imported feta 12
with
chicken
17
Asian
Chicken Salad chinese
cabbage, sprouts, onions, jicama, cashews, poached chicken, carrots,
asian vinaigrette 16
Spinach
Salad with Seared Dayboat Scallops fennel, red onions, new
potatoes,
warm
bacon vinaigrette 18
Wood-Fire
Pizzas
Greek
olives,
dried tomatoes, artichokes, spinach, feta 18
Chicken
& Hoisin Sauce asparagus,
wonton strips, Monterey Jack,goat & Vermont cheddar 18
New
York pepperoni, mozzarella, tomato sauce 16
Parkside
sausage, pepperoni,
onion, peppers, mushroom, mozzarella 18
Margherita
pizza sauce, shredded
mozzarella 16
Pasta
Seafood
Risotto scallops,
clams, prawns, asparagus, mushrooms, truffle oil, parmesan 22
Penne
Ala Forno
chunky tomato meat sauce, melted mozzarella, pecorino Romano18
Linguini
with clams black
& green olives, capers, fresh oregano, extra virgin olive oil 19
Whole Wheat
Spaghetti with Chicken roasted
peppers, sundried tomatoes, baby spinach, imported feta, basil pesto, EVOO 18
Main
Pepper
Crusted Ahi Tuna,
Garlic
mash potatoes, wilted spinach, Jim Beam Bourbon sauce 29
Grilled
Natural "Dry Age" Black Angus New York Steak
Cabernet
demi glace, smoked gouda-bacon mashers, crispy onions, grilled asparagus
31
Greek
Marinated Lamb Chops
greek
salad, tzatziki & skordalia, grilled flat bread 30
Chardonnay
Poached Salmon
Roasted
garlic mash, summer veggies, citrus beurre blanc 25
Asian
Marinated Natural Skirt Steak
Sticky
rice, spicy chili soy glaze, grilled broccolini 28
Oak
Roasted Organic 1/2 Chicken
Smoked
gouda mashed potatoes casserole, mushroom jus cream sauce, string beans
22
Phyllo
Wrapped Roasted Veggies
Roasted
veggies,
tomato coulis, arugula, feta, olives 17
Spicy
Chili Relleno
chicken,
spicy jack & feta, tequila lime sauce 18
Parkside
Burger
black
angus ground beef,
balsamic onions, pancetta, white cheddar, shoestring fries 14
Sides
Oak
Baked Mac and Cheese, Vermont "Cabot" yellow cheddar,
bacon, parmesan 9
House
Marinated Olives, with side of roasted garlic grilled
toast 6
Sauteed
Brussel Sprouts,
lemon, garlic, extra virgin olive oil 8
Sweet
Potato fries,
jalepeno Arugula aioli 7
Updated 3/12/09
Juan Zarragoza: Chef de Cuisine
|
