We welcome any private party to Parkside Grille, and have help host many events.
We have an in-house co-coordinator who can assist you in helping you fashion your plans.
We have relationships with local bakeries, linens, and florists.
In order to honor those relationships, we ask that you utilize their services. If you choose to bring in your own flowers/pastry-cake/menus, we ask for a surcharge.
Depending on the size of the party/event, there will be a $50-$150, surcharge added to your bill.
We also have a $3.75 per slice cake cutting fee,
$15 corkage fee for 750ml wine/champagne bottles, $25 for magnums.
We also ask that you do not bring any confetti, or tape/tack anything to our walls.
Bring any decorations or items that could damage our restaurant or environment.
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