Parkside Grille

Appetizer Suggestions

Spicy Dungeness crab wontons

Seared day boat scallops and bacon

Homemade mushroom infused mini meatballs

grilled chicken or beef satay

endive w/rock shrimp avocado salsa

dungeness crab cakes with sweet corn salsa

ahi tartare in wontons with chile soy glaze

hummus on papadams with marinated tomatoes

assorted bruscetas

spanikopitas, and tzatziki

grilled hanger steak, dijon aioli, arugula on seeded bagguette

cambazolla and roasted garlic toast

Calamari Friti served with lemon aioli over romaine lettuce

sausage stuffed mushrooms, with fontina

Chilled Prawns w/horseradish cocktail sauce

rosemary prawn skewer and served with lemon fondu

sweet potato fries with arugula aioli

The above appetizers are priced by the each,

we request a minimum of 2 doz ea

Sample Banquet Menu #1

$45 per person

Not including 9.25% tax and 20% gratuity

1^st course

Mixed Greens or Caesar Salad

 2^nd Course

Chardonnay Poached River Salmon,

Citrus beurre blanc, garlic mash potatoes,

Braised delta asparagus

  or

Wood Oven Roasted Breast of Chicken,

Pancetta-wild mushroom pan gravy,

Garlic mashers, string beans

  or

Grilled Organic Hanger Steak

Dijon butter, fingerling potatoes,

Arugula, blue lake string beans

  or

Rigatoni with Housemade Sausage

Fresh tomato sauce, arugula, fresh basil,

shaved Parmigiano-Reggiano 

3^rd course

Chocolate Cake - or - Gelato with housemade biscotti

Sample Banquet Menu #2

$50 per person

Not including 9.25% tax and 20% gratuity

1^st course

Farmers Mixed Greens

 Or 

Endive-Pear-Candied Pecans and Pt. Reyes Salad

2^nd Course

Black angus N.Y. Steak

Cabernet demi-glace, Yukon gold mashers, 

Crispy onions, Blue Lake string beans

  or

Pan Roasted Alaskan Halibut

Mandarin buerre blanc, Whipped potatoes,

Pomegranate seeds, Braised delta asparagus

  or

 Rigatoni with Tiger Prawns

Sun-dried tomatoes, spinach, English peas,

saffron parmesan cream

3^rd course

White and Dark Chocolate Mouse Cake

or

Seasonal Mixed Berries Cobbler

with Tahitian  Vanilla Gelato 

Click here for printable version of sample banquet menus.

All menus can be adjusted to suit any dietary concerns

Email: parksidebill@yahoo.com - or use the form below for details: