Red Chowder, with tomato, roasted peppers & clams  Cup 5   Bowl 8
Grilled ½ Castroville Artichoke, lemon aioli,  mesclun greens  10
Calamari Fritti  over Caesar salad, citrus aioli 14
Baked Organic Goat Cheese (family style) roasted garlic, cold pressed olive oil, Tuscan sun-dried tomatoes, Kalamata olives, grilled house made focaccia bread  15
Fox Island Steamed Thai Mussels curry sauce, young tomatoes, herbs, grilled focaccia 13
Grilled Rosemary Skewered Prawns arugula salad, grilled flatbread, lemon fondue 14

Parkside Farmers Mixed Greens croutons, mustard vinaigrette 9
With Pt. Reyes blue cheese 11
Caesar Salad  baby romaine leaves, garlic herb croutons,  parmesan 10
with grilled chicken 15  with white anchovies 14  with fresh crab & avocado 20
Belgian Endive arugula, dried cherries, pear, spiced pecans, Pt. Reyes blue 12
Roasted Beet Salad walnuts, goat cheese, basil orange vinaigrette 12
Greek Salad tomatoes, cucumbers, red onions, kalamata olives, imported feta,
oregano vinaigrette 12  with chicken 18
Asian Chicken Salad Bowl  Chinese cabbage, sprouts, onions, peppers, jicama, cashews,
 poached Petaluma  chicken, carrots, crispy wontons, cilantro, Asian dressing 18
Steak Salad dry-aged strip steak, romaine lettuce leaves, Pt. Reyes blue cheese dressing,
cherry tomatoes, frizzled onions 23
Warm Baby Spinach Salad  fennel, red onions, new potatoes,
warm bacon vinaigrette 12 with  Day Boat Scallops 20

(Gluten Free Crust Also Available add $2) 

Greek Olives, draied tomoatoes, artichokes, spinach, feta, oregano 20
New York pepperoni, mozzarella, tomato sauce  19
Parkside sausage, pepperoni, onion, peppers, mushrooms, mozzarella  20
Margherita pizza sauce, mozzarella, fresh  basil  18
Crab Quesadilla chili jack cheese, green onions, salsa, guacamole (half 14, full size 22)
with Chicken (half 12, full size 18)
White Prawns-Lemon Risotto fresh English peas, oven dried tomatoes, baby spinach,  Parmesan 24
Farfalle with House Made Fennel Sausage  tomato crudo, baby spinach, garlic parmesan cream 22
Seafood Linguini with San Marzano Tomato Sauce
Manila clams, PEI mussels, prawns, calamari, fish broth, fennel,  basil, EVOO  25
Whole Wheat Spaghetti with Roasted Chicken
roasted red peppers, Tuscan sun-dried tomatoes, baby spinach, feta, basil pesto, Tuscan virgin oil 23

Pepper Crusted Rare Ahi Tuna

whipped potatoes, wilted baby spinach, bourbon sauce 34
Grilled Natural Dry-Aged Angus New York Steak (Hand Cut) 
sour cream-chives stuffed baked potato, veal demi-glace, crispy tobacco onions,  broccolini 35
Grilled Natural Asian Marinated Skirt Steak  sauteed gingered vegetables, sticky rice, scallions,
black and white sesames 32
Greek Marinated Grass Fed Lamb Chops
mint-yogurt sauce, Greek salad, grilled flatbread 35
Chardonnay Poached Scottish (Loch Duart)  Salmon
Potato puree, seasonal vegetables, citrus beurre blanc 29
Wood Oven Roasted Rosemary-Lemon Infused ½ Organic Chicken
Arugula, cherry tomatoes, shaved fennel-citrus-arugula salad, roasted fingerling “Provencal” 24
Wood Baked Marinated Portabello Napoleon
Laura Chenel goat cheese, vegetable ratatouille, arugula, fried parmesan bread crumps  20
Spicy Chili Relleno
Spiced roasted chicken, Monterey jack, feta, tequila lime sauce, grilled focaccia croutons  22
Parkside Burger
black angus ground beef, balsamic onions, pancetta, white cheddar, shoestring fries 15
Oak Baked Mac and Cheese, Vermont “Cabot” yellow cheddar, bacon, parmesan  9
Sauteed Brussel Sprouts,  lemon, garlic, Tuscan virgin olive oil  8
Sweet Potato fries, jalepeno Arugula aioli 7
our menu is guided by the principles of sustainability
884 Portola Road A-1, Portola Valley, 94028   Phone.650.529.9007

Proprietor: Bill Petkopoulos         John Zarragoza: Chef De Cuisine