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STARTERS
 
Red Chowder, with tomato, roasted peppers & clams Cup 5   Bowl 8
Prince Edwards Island Thai Mussels coconut-curry sauce, fresh herbs, garlic toast 13
Calamari Fritti  over romaine lettuce, citrus aioli 14
Baked Organic Goat Cheese (family style) roasted garlic, cold pressed olive oil, Tuscan sun-dried tomatoes, Kalamata olives, grilled house made focaccia bread 15
Grilled Rosemary Skewered Prawns arugula salad, grilled flatbread, lemon fondue 14
Crab Quesadilla chili jack cheese, green onions, salsa, guacamole (half size 10, full size 19)
with chicken ( half size 8, full size 14)
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ORGANIC GREENS
 
Parkside Farmers Mixed Green seasonal lettuces, mustard vinaigrette 8
With Pt. Reyes blue cheese 10
Caesar Salad romaine lettuce, garlic herb croutons, grated parmesan 9
with grilled chicken 15 with white anchovies 14 with fresh crab & avocado 19
Belgian Endive arugula, dried cherries, pear, spiced pecans, Pt. Reyes blue 12
Roasted Beet Salad walnuts, goat cheese, basil orange vinaigrette 12 with fresh crab 19
Greek Salad tomatoes, cucumbers, red onions, kalamata olives, imported feta,
oregano vinaigrette 12 with chicken 17
Asian Chicken Salad Chinese cabbage, sprouts, onions, jicama, cashews, roasted Petaluma  chicken, carrots, crispy wontons, soy vinaigrette 16
Spinach Salad with Seared  Day-boat Scallops fennel, red onions, new potatoes,
warm bacon vinaigrette 19
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WOOD FIRE PIZZA
 
Greek olives, dried tomatoes, artichokes, spinach, feta, oregano 19
New York pepperoni, mozzarella, tomato sauce 18
Parkside sausage, pepperoni, onion, peppers, mushrooms, mozzarella 19
Margarita pizza sauce, mozzarella, fresh basil 17
Today’s Special Pizza A/Q
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PASTA
 
Saffron Seafood Risotto Scallops, Prawns,  Mussels, dried tomatoes, baby spinach, asparagus 24
Penne “A la Forno”  bolognese meat sauce, melted smoked mozzarella 19
Linguini with Manila Clams    olives, capers, garlic, pepper flakes, virgin oil, clam broth 20
Whole Wheat Spaghetti with Roasted Chicken roasted red peppers, Tuscan sun-dried tomatoes, baby spinach, feta, basil pesto, cold pressed olive oil 19
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MAIN COURSE
 
Pepper Crusted Rare Ahi Tuna
whipped potatoes, wilted baby spinach, Jack Daniels glace 31
Grilled Natural Dry-Aged Angus New York Steak (Hand Cut) foie gras butter stuffed baked potato, cabernet demi-glace, crispy tobacco onions, braised broccolini 32
Grilled Natural Dry-Aged Hanger Steak rosemary butter, wilted wild arugula, salted-thyme fingerling potatoes, beef demi, rustic vegetable medley 29
Greek Marinated Grass Fed Lamb Chops
mint-yogurt dip, Greek salad, thyme-lemon fingerling potatoes 31
Chardonnay Poached “Loch Duart” Scottish Salmon
Potato puree, seasonal vegetables, citrus beurre blanc 26
Wood Oven Roasted Rosemary-Lemon Infused ½ Organic Chicken
Arugula- shaved fennel salad, roasted fingerling “Provencal” 22
Wood Baked Marinated Portobello Napoleon
Laura Chenel goat cheese, vegetable ratatouille, arugula, bread crumbs 19
Spicy Chili Relleno
Spiced roasted chicken, Monterey jack, feta, tequila lime sauce 19
Parkside Burger
black angus ground beef, balsamic onions, pancetta, white cheddar, shoestring fries 14
Steak Salad
grilled sliced “dry-aged” strip steak, romaine leaves, Pt. Reyes blue cheese dressing, cherry tomatoes, crispy onions 22
 
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SIDES
 
Oak Baked Mac and Cheese, Vermont “Cabot” yellow cheddar, bacon, parmesan 9
Sautéed Brussel Sprouts, lemon, garlic, organic virgin olive oil 8
Sweet Potato fries, jalepeno Arugula aioli 7